Honey Whipped Goat Cheese Crostini - The Lemon Bowl
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Honey Tangerine Goat Cheese Crostini

Tangy goat cheese, fresh tangerine juice and honey are whipped together to create a delicious crostini topping that is perfect for entertaining.
Course Appetizer
Cuisine American
Keyword crostini
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 15
Calories 130kcal
Author Liz Della Croce


  • 30 slices French baguette bread 1/2 in. thick
  • 4 tablespoons olive oil
  • 8 oz goat cheese softened to room temperature
  • 4 tablespoons honey
  • 4 tablespoons freshly squeezed tangerine juice orange works too
  • 30 raspberries garnish


  • Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil and spread out evenly on pan.
  • Bake until golden brown, 7-9 minutes. Let cool slightly before assembling.
  • In a medium bowl, whisk together softened goat cheese, honey and tangerine juice until light and fluffy. (Feel free to use a hand mixer or immersion blender to make this easier.)
  • Spread honey whipped goat cheese mixture evenly on all 30 slices and place on a platter. Top each crostini with a raspberry before serving.


Calories: 130kcal | Carbohydrates: 13.6g | Protein: 4.1g | Fat: 6.9g | Saturated Fat: 2.7g | Polyunsaturated Fat: 4.2g | Cholesterol: 7mg | Sodium: 133mg | Fiber: 1.2g | Sugar: 6g