Crispy Baked Chickpeas
These crispy baked chickpeas are lightly tossed with truffle salt to create an addictive guilt-free salty snack packed with protein and nutrients.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
- 2 cans chickpeas drained and rinsed
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon truffle salt or sea salt
Preheat oven to 400 degrees.
Once you've drained and rinsed the chickpeas, lay them out on a baking sheet and pat dry with paper towel. (The drier the chickpeas, the crispier the end result.)
Drizzle the chickpeas with olive oil and sprinkle with truffle salt. Toss well to coat.
Bake until crispy, 40-45 minutes.
Calories: 110kcal | Carbohydrates: 14.9g | Protein: 4.4g | Fat: 3.8g | Saturated Fat: 0.3g | Polyunsaturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 390mg | Fiber: 3.5g | Sugar: 1g