Za'atar Roasted Carrots and Green Beans Recipe
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4 from 11 votes

Za'atar Roasted Carrots and Green Beans

This easy, delicious side dish of carrots and green beans roasted in olive oil and za'atar is perfect for spring entertaining or a simple weeknight dinner.
Course Side Dish
Cuisine American
Keyword roasted vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 148kcal
Author Liz DellaCroce


  • 1 pound carrots peeled & sliced vertically
  • 1 pound green beans trimmed
  • 1/4 cup olive oil divided
  • 2 tablespoons za'atar divided
  • 1 teaspoon salt divided
  • 1/2 teaspoon pepper divided


  • Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
  • Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
  • Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za'atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
  • Toss both batches to coat and spread on to even layers in two separate baking sheets.
  • Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
  • Remove from the oven and serve separately or in one dish.


If carrots are small, feel free to leave whole. If they are larger, slice vertically so that they are approximately all the same size.


Calories: 148kcal | Carbohydrates: 19.9g | Protein: 3.5g | Fat: 7g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6.1g | Sodium: 354mg | Fiber: 6.7g | Sugar: 10.5g