Chocolate Dipped Citrus Fruit - The Lemon Bowl
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5 from 1 vote

Chocolate Dipped Clementines with Sea Salt

Oranges dipped in chocolate and sprinkled with sea salt is a simple yet full of flavor. Naturally gluten free and vegan-friendly.
Course Dessert
Cuisine American
Keyword chocolate dipped fruit
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 134kcal
Author Liz Della Croce


  • 4 oranges peeled and separated into wedges (any citrus fruit will work including clementines, mandarines and grapefruit)
  • 1 cup chocolate chips use Enjoy Life for vegan-friendly
  • 2 tablespoons coconut oil
  • sea salt for sprinkling optional


  • Peel citrus fruit and lay out on a paper towel to remove any excess moisture.
  • Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30-45 seconds. Depending on the power of your microwave, this should only take a couple minutes.
  • Line a baking sheet with parchment or wax paper. One at a time, dip half of each orange wedge into the melted chocolate then lay flat on prepared baking sheet.
  • Repeat until you've dipped all of the fruit. Sprinkle lightly with sea salt.
  • Refrigerate pan to allow fruit to cool and chocolate to harden for 60 minutes before serving.


To make ahead of time, simply store chilled chocolate-dipped fruit in an air-tight container in the refrigerator for up to 2 days before serving.
As you can see, I used a variety of citrus fruits including oranges, grape fruit and mandarines.


Calories: 134kcal | Carbohydrates: 17.8g | Protein: 1.1g | Fat: 7.6g | Saturated Fat: 5.6g | Polyunsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 71mg | Fiber: 2.3g | Sugar: 13.9g