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5 from 4 votes

Labneh with Olive Oil and Za'atar

Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with za'atar.
Course Appetizer
Cuisine Lebanese, middle eastern, syrian
Keyword lebneh and zaatar, lebneh recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 111kcal
Author Liz Della Croce


  • 2 cups labneh
  • 1/4 cup olive oil
  • 2 tablespoons za'atar
  • 1 teaspoon salt
  • Baked Pita Chips with Za'atar fresh pita bread or veggies for serving


  • Spread labneh out in a thin layer on a medium serving platter or large plate. It's important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil.
  • Drizzle with olive oil and sprinkle with za'atar and salt.
  • Serve with pita chips, veggies or fresh pita bread.


Labneh can be made at home or you can find in most Middle Eastern or international grocery stores.


Calories: 111kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8.4g | Saturated Fat: 3.5g | Polyunsaturated Fat: 4.9g | Cholesterol: 20mg | Sodium: 173mg | Sugar: 1g