Labneh with Olive Oil and Za'atar
Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with za'atar.
Prep Time 5 minutes
Total Time 5 minutes
- 2 cups labneh
- 1/4 cup olive oil
- 2 tablespoons za'atar
- 1 teaspoon salt
- Baked Pita Chips with Za'atar fresh pita bread or veggies for serving
Spread labneh out in a thin layer on a medium serving platter or large plate. It's important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil.
Drizzle with olive oil and sprinkle with za'atar and salt.
Serve with pita chips, veggies or fresh pita bread.
Labneh can be made at home or you can find in most Middle Eastern or international grocery stores.
Calories: 111kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8.4g | Saturated Fat: 3.5g | Polyunsaturated Fat: 4.9g | Cholesterol: 20mg | Sodium: 173mg | Sugar: 1g