Labneh with Olive Oil and Za'atar
Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with za'atar.
Prep Time 5 minutes
Total Time 5 minutes
- 2 cups labneh
- 1/4 cup olive oil
- 2 tablespoons za'atar
- 1 teaspoon salt
- Baked Pita Chips with Za'atar fresh pita bread or veggies for serving
Spread labneh out in a thin layer on a medium serving platter or large plate. It's important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil.
Drizzle with olive oil and sprinkle with za'atar and salt.
Serve with pita chips
, veggies or fresh pita bread.
Labneh can be made at home
or you can find in most Middle Eastern or international grocery stores.
Calories: 111kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8.4g | Saturated Fat: 3.5g | Polyunsaturated Fat: 4.9g | Cholesterol: 20mg | Sodium: 173mg | Sugar: 1g