Thai Dipping Sauce - The Lemon Bowl
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4.42 from 12 votes

Easy Thai Peanut Dipping Sauce

Creamy, salty, sour and sweet - this Thai Peanut Dipping Sauce is deliciously addictive. Serve with fresh veggies, summer rolls, grilled meats and more.
Course Appetizer
Cuisine Asian, Thai
Keyword peanut dipping sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 72kcal
Author Liz Della Croce


  • 1/2 cup creamy natural peanut butter
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons red curry paste
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1/2 cup Silk Unsweetened Coconutmilk
  • chopped peanuts optional garnish


  • In a medium bowl, whisk together peanut butter, soy sauce, curry paste, lime juice and fish sauce until smooth.
  • Slowly drizzle in the Silk Unsweetened Coconutmilk and whisk until smooth and creamy.
  • Serve with veggies or as a dip for grilled meats, fresh rolls and more.


Calories: 72kcal | Carbohydrates: 3.1g | Protein: 2.7g | Fat: 5.5g | Saturated Fat: 1.4g | Polyunsaturated Fat: 4.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 245mg | Fiber: 0.8g | Sugar: 1.3g