Baked Pita Chips with Za'atar
Ideal for dipping in hummus or sprinkling over a salad. Easy to make and so much tastier than store-bought, your friends and family will love these healthy baked chips.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
- 4 pieces large pita bread white or whole wheat
- 2 tablespoons olive oil
- 3 tablespoons za'atar
- 1 teaspoon salt
- 1/2 teaspoon pepper or cayenne for heat
Pre-heat oven to 350 degrees and line two baking sheets with foil. Spray with cooking spray and set aside.
Using a pair of kitchen scissors, cut the pita bread in half and then in half again. Continue doing this until you have chip-sized pieces (small triangles).
Place the pita triangles in a large bowl and drizzle with olive oil then sprinkle with za'atar, salt and pepper.
Toss well until pita is evenly coated with oil and spices. This is a great time to use your hands - your best tools in the kitchen!
Spread pita in an even layer amongst both baking sheets and bake until golden brown and crispy, about 10-12 minutes.
Serve immediately or store in an air-tight container for up to 5 days.
Calories: 206kcal | Carbohydrates: 28.8g | Protein: 5.3g | Fat: 7.2g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 711mg | Fiber: 0.9g | Sugar: 0g