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4 from 1 vote

Shredded Beef Tacos

These simple shredded beef tacos are made with warm corn tortillas and topped with creamy avocado, minced onions and fresh cilantro.
Course Main
Cuisine Mexican
Keyword tacos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 361kcal
Author Liz DellaCroce


  • 8 corn tortillas
  • 2 cups shredded beef
  • 1 avocado sliced
  • 1/2 cup minced onions
  • 1/2 cup chopped cilantro
  • plain yogurt and hot sauce optional garnish


  • Wrap tortillas in a kitchen towel and microwave 20 seconds to warm.
  • Divide shredded beef evenly between 8 tortillas (1/4 cup each).
  • Top each taco with a few avocado slices, 1 tablespoon minced onions and 1 tablespoon cilantro.
  • Serve with hot sauce and plain yogurt.


Feel free to use any leftover meat or protein you have on hand such as grilled fish, pork tenderloin or pulled chicken.


Calories: 361kcal | Carbohydrates: 31.4g | Protein: 27.7g | Fat: 13.5g | Saturated Fat: 3.2g | Polyunsaturated Fat: 11.3g | Trans Fat: 0g | Cholesterol: 75mg | Sodium: 326mg | Fiber: 7.6g | Sugar: 4.2g