Greek Burgers with Tzatziki Sauce - The Lemon Bowl
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4.13 from 8 votes

Greek Turkey Burgers with Creamy Tzatziki Sauce

Greek-style turkey burgers are grilled to perfection and topped with a creamy garlic and dill tzatziki sauce. Protein packed and exploding with flavor, these Greek burgers are a healthy addition to any BBQ.
Course Entree
Cuisine greek
Keyword turkey burgers with greek spices
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Calories 421kcal
Author Liz Della Croce


  • 1 cup Greek Tzatziki Sauce with Garlic and Dill
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground turkey breast
  • 1 teaspoon dried oregano
  • 1 clove garlic grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 whole wheat buns split in half
  • leaves spinach and tomato slices to serve


  • Pre-heat grill to high heat. Pour olive oil on a large plate; set aside.
  • In a medium bowl, use hands to mix together ground turkey, oregano, garlic, salt and pepper. Divide mixture into four and form meat into six-ounce patties.
  • Place patties on the plate with olive oil and flip once so that both sides are coated in oil.
  • Grill burgers over high heat until cooked through, about 3-4 minutes per side.
  • Serve burgers in a split bun topped with spinach, tomato slices and plenty of tzatziki sauce.


Calories: 421kcal | Carbohydrates: 36.1g | Protein: 54.6g | Fat: 7.9g | Saturated Fat: 0.9g | Polyunsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 1120mg | Fiber: 6.7g | Sugar: 4.3g