In a medium ball, whisk together peanut butter, honey, vanilla, cinnamon and salt.
Stir in oats, flax seed meal, chocolate chips, walnuts and cherries.
Using a small ice cream scoop or two spoons, roll into evenly sized balls and place on a wax paper-lined baking sheet.
Chill balls 30 minutes (or longer) to set before serving.
Energy balls be stored in an air-tight container in the refrigerator for up to 5 days, perfect for brown bag lunches, picnics or more.If they don't form perfectly right away, keep rolling them between your hands. As you roll them, the warmth of your hands will help release the natural oils in the walnuts which will help shape the balls.Recipe inspired and slightly adapted from Gimme Some Oven.