Vegan Chocolate Peanut Butter Ice Cream
Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream.
Prep Time 5 minutes
Total Time 5 minutes
- 2 large frozen bananas sliced
- 2 tablespoons cocoa powder
- 2 tablespoons creamy natural peanut butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 pinch salt
Place all ingredients in a high speed blender or food processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note:This process may take a couple minutes so be patient.
Serve immediately or freeze in an air-tight container for up to 5 days.
Calories: 108kcal | Carbohydrates: 16.6g | Protein: 2.7g | Fat: 4.4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 3.5g | Sodium: 111mg | Fiber: 3.1g | Sugar: 7.9g