Vegan Chocolate Peanut Butter Ice Cream Recipe
Print Pin
4.45 from 38 votes

Vegan Chocolate Peanut Butter Ice Cream

Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream.
Course Dessert
Cuisine American
Keyword vegan ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 108kcal
Author Liz Della Croce


  • 2 large frozen bananas sliced
  • 2 tablespoons cocoa powder
  • 2 tablespoons creamy natural peanut butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 pinch salt


  • Place all ingredients in a high speed blender or food processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note:This process may take a couple minutes so be patient.
  • Serve immediately or freeze in an air-tight container for up to 5 days.


Calories: 108kcal | Carbohydrates: 16.6g | Protein: 2.7g | Fat: 4.4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 3.5g | Sodium: 111mg | Fiber: 3.1g | Sugar: 7.9g