Fruit Salad with Honey Yogurt Dressing Recipe
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3.73 from 37 votes

Fruit Salad with Honey Yogurt Dressing

Cool, creamy and slightly sweet, your entire family will love this fresh fruit salad tossed in a tangy honey-yogurt dressing.
Course Dessert, Salad
Cuisine American
Keyword fruit salad, fruit salad with yogurt dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 111kcal
Author Liz Della Croce


  • 1 cup plain low fat Stonyfield organic yogurt
  • 2 tablespoons honey
  • 1 banana sliced
  • 1 apple cored and chopped
  • 1 mango - pit removed chopped
  • 1 cup blueberries
  • 1 cup strawberries quartered


  • Whisk together yogurt and honey in the bottom of a large bowl.
  • Stir in fruit and toss until combined.
  • Serve immediately or refrigerate for up to 3 days.


The yogurt will keep the fruit fresh for up to 3 days.


Calories: 111kcal | Carbohydrates: 26.9g | Protein: 2g | Fat: 0.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 20mg | Fiber: 2.8g | Sugar: 21g