Greek Farro Salad - The Lemon Bowl
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4.38 from 8 votes

Farro Greek Salad with Feta and Dill

Chewy farro is tossed together with classic Greek flavors like fresh dill, kalamata olives and feta cheese to create this healthy and delicious whole grain salad.
Course Salad
Cuisine greek
Keyword farro, greek salad, healthy grains
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 278kcal
Author Liz DellaCroce


  • 2 cups cooked Bob's Red Mill Organic Farro
  • 1 tomato diced
  • 1 red pepper seeded and diced
  • 1/2 cup red onion minced
  • 1/2 cup kalamata olives minced
  • 4 ounces feta crumbled
  • 3 tablespoons fresh dill minced
  • 1 zest and juice of lemon
  • 2 tablespoons olive oil
  • salt and pepper to taste


  • Toss together cooked farro with tomato, red peppers, onions, olives, get and fresh dill in a large bowl.
  • Add olive oil, lemon zest, lemon juice, salt and pepper to the bowl. Stir well. Check for seasoning and adjust accordingly.



This salad holds well can be stored in an air-tight container in the refrigerator for up to 5 days.
Over time, the farro will absorb the vinaigrette. Simply add more olive oil or lemon juice if you are serving a few days after preparation or wait to add until right before serving.


Calories: 278kcal | Carbohydrates: 35.6g | Protein: 10.5g | Fat: 14.6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 11.1g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 519mg | Fiber: 5.6g | Sugar: 4.2g