Cherry Vanilla Swirl Steel Cut Oatmeal
Creamy vanilla bean yogurt and cherry preserves are swirled into steel cut oatmeal to create this warm and satisfying power breakfast.
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
- 4 cups water
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup steel cut oats
- 3 tablespoons flax seed meal
- 5.3 ounce container Stonyfield Petite Creme yogurt - Vanilla Bean
- 2 tablespoons Bonne Maman Cherry Preserves
- 1/4 cup chopped walnuts
Bring water, vanilla, cinnamon, nutmeg and salt to a roaring boil whisking occasionally over high heat.
Stir in steel cut oats and flax seed meal then bring back to a boil. Reduce heat to low and simmer for 15 minutes.
While oats are cooking, stir together vanilla yogurt and cherry preserves in a small bowl and set aside.
To serve, stir cherry vanilla yogurt mixture in to the oats and sprinkle with chopped walnuts.
Calories: 281kcal | Carbohydrates: 40.7g | Protein: 8.7g | Fat: 8.9g | Saturated Fat: 1.1g | Polyunsaturated Fat: 7.8g | Trans Fat: 0g | Cholesterol: 2mg | Sodium: 158mg | Fiber: 6.4g | Sugar: 11.5g