Slow Cooker White Bean Chicken Chili by The Lemon Bowl
3.67 from 3 votes
Print

Slow Cooker White Chicken Chili

This easy slow cooker chili combines chicken, white beans, fire roasted tomatoes and all of your favorite Mexican spices into a delicious, protein-packed dinner - perfect for busy weeknights.
Course Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 217 kcal
Author Liz DellaCroce

Ingredients

  • 12 ounces shredded chicken breast such a rotisserie
  • 6 cups chicken broth low sodium
  • 2 14- ounce cans white beans - drained and rinsed i.e. great northern or navy
  • 16 ounce jar salsa verde
  • 15 ounce can fire roasted diced tomatoes
  • 1 medium onion diced
  • 2 4- ounce cans chopped green chills
  • 2 tablespoons cumin
  • 2 tablespoons smoked paprika
  • 1 tablespoon dried oregano
  • 1/2 teaspoon cayenne optional
  • salt and pepper to taste
  • Optional Toppings: lime wedges avocado, cilantro, scallions, plain yogurt

Instructions

  1. Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
  2. Serve with optional toppings.

Recipe Notes

Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.

This is my favorite slow cooker if you're in the market for one.

Nutrition Facts
Slow Cooker White Chicken Chili
Amount Per Serving
Calories 217 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 3%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1.4g
Cholesterol 34mg 11%
Sodium 1189mg 50%
Total Carbohydrates 30.7g 10%
Dietary Fiber 8.6g 34%
Sugars 5.4g
Protein 20.6g 41%
* Percent Daily Values are based on a 2000 calorie diet.