Slow Cooker White Bean Chicken Chili by The Lemon Bowl
Print Pin
4 from 5 votes

Slow Cooker White Chicken Chili

This easy slow cooker chili combines chicken, white beans, fire roasted tomatoes and all of your favorite Mexican spices into a delicious, protein-packed dinner - perfect for busy weeknights.
Course Soup
Cuisine Mexican
Keyword white chicken chili in slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 217kcal
Author Liz Della Croce


  • 12 ounces shredded chicken breast such a rotisserie
  • 6 cups chicken broth low sodium
  • 2 14- ounce cans white beans - drained and rinsed i.e. great northern or navy
  • 16 ounce jar salsa verde
  • 15 ounce can fire roasted diced tomatoes
  • 1 medium onion diced
  • 2 4- ounce cans chopped green chills
  • 2 tablespoons cumin
  • 2 tablespoons smoked paprika
  • 1 tablespoon dried oregano
  • 1/2 teaspoon cayenne optional
  • salt and pepper to taste
  • Optional Toppings: lime wedges avocado, cilantro, scallions, plain yogurt


  • Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
  • Serve with optional toppings.


Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.


Calories: 217kcal | Carbohydrates: 30.7g | Protein: 20.6g | Fat: 1.9g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.4g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 1189mg | Fiber: 8.6g | Sugar: 5.4g