This easy slow cooker chili combines chicken, white beans, fire roasted tomatoes and all of your favorite Mexican spices into a delicious, protein-packed dinner - perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.