Lebanese-Spiced Chicken and Vegetables - The Lemon Bowl
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4.17 from 6 votes

Slow Cooker Chicken and Vegetables

An easy, one-pot meal, your entire home will fill with aromas of cinnamon, garlic and rendered butter while this Slow Cooker Chicken and Vegetables practically cooks itself.
Course Entree
Cuisine Lebanese
Keyword slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 480kcal
Author Liz Della Croce


  • 2 in large sweet potatoes cut large chunks
  • 1 in large onion cut wedges
  • 8 cloves whole garlic skin removed
  • 2 tablespoons All-Purpose Lebanese Spice Blend divided or cinnamon
  • pound One 4 or 5 roaster chicken
  • 2 tablespoons clarified butter or regular butter
  • parsley optional garnish


  • Toss the sweet potato chunks, onion wedges and garlic cloves in the bottom of a slow cooker and sprinkle with half of the Lebanese spice blend  (1 tablespoon).
  • Place the chicken on top of the vegetables and pat dry with a paper towel. Rub the chicken all over with the clarified butter.
  • Sprinkle the remaining Lebanese spice blend (or cinnamon) all over the chicken so that all pieces are evenly coated.
  • Cook on Low for 8 Hours or High for 4 Hours.
  • Serve with fresh parsley on top.


Calories: 480kcal | Carbohydrates: 13.7g | Protein: 34.2g | Fat: 31.5g | Saturated Fat: 10.9g | Polyunsaturated Fat: 20.6g | Cholesterol: 139mg | Sodium: 941mg | Fiber: 2.6g | Sugar: 2.9g