Pumpkin Oatmeal Breakfast Cookies
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4.63 from 24 votes

Pumpkin Oatmeal Breakfast Cookies

Kids and adults alike will devour these healthy, protein-packed pumpkin oatmeal breakfast cookies.
Course Breakfast
Cuisine American
Diet Gluten Free
Keyword cookies for breakfast, healthy cookies, pumpkin cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 142kcal
Author Liz Della Croce

Ingredients

Instructions

  • Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats or spray with cooking spray.
  • In a medium bowl, whisk together dry ingredients (oats through salt) and set aside.
  • In another medium bowl, whisk together wet ingredients (eggs through vanilla) and slowly stir into the dry ingredients.
  • Scrape down the sides of the bowl with a rubber spatula to make sure everything is evenly incorporated then stir in the chopped walnuts.
  • Drop by tablespoons or a large cookie scoop two inches apart on the prepared baking sheets. Bake for 10 minutes then let cool completely on a cooling rack before serving.

Notes

Can I substitute the flaxseed meal? I don't have any in my pantry.

Yes! Substitute with flour

How long do these cookies keep for?

Keep them in an airtight container for up to 5 days.

Nutrition

Calories: 142kcal | Carbohydrates: 12.2g | Protein: 5.4g | Fat: 8.8g | Saturated Fat: 1.9g | Polyunsaturated Fat: 6.9g | Cholesterol: 30mg | Sodium: 188mg | Fiber: 4.9g | Sugar: 0.9g