Crispy Garlic Baked Chicken
Tender, juicy chicken breasts are coated in fluffy garlic sauce and topped with a crispy panko topping.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
- 4 chicken breasts - 6 ounces each (boneless skinless)
- 1/4 cup Lebanese Garlic Sauce
- 1/2 cup panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne optional
Pre-heat oven to 350 degrees and spray a glass baking dish with cooking spray.
Place chicken breasts in baking dish and brush the top of each one with one tablespoon of the garlic sauce.
In a small bowl, mix together panko with salt and cayenne. Top each chicken breasts with equal parts of the panko mixture.
Bake until juices come out clean, about 30 minutes.
Place pan under the broiler for 3 minutes for a golden brown topping.
Calories: 282kcal | Carbohydrates: 24.5g | Protein: 23.6g | Fat: 8.6g | Saturated Fat: 2.6g | Polyunsaturated Fat: 6.6g | Cholesterol: 80mg | Sodium: 868mg | Fiber: 3.3g | Sugar: 11.4g