Crispy Garlic Baked Chicken Breasts - The Lemon Bowl
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4.86 from 7 votes

Crispy Garlic Baked Chicken

Tender, juicy chicken breasts are coated in fluffy garlic sauce and topped with a crispy panko topping.
Course Entree
Cuisine American
Keyword chicken dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 282kcal
Author Liz Della Croce


  • 4 chicken breasts - 6 ounces each (boneless skinless)
  • 1/4 cup Lebanese Garlic Sauce
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne optional


  • Pre-heat oven to 350 degrees and spray a glass baking dish with cooking spray.
  • Place chicken breasts in baking dish and brush the top of each one with one tablespoon of the garlic sauce.
  • In a small bowl, mix together panko with salt and cayenne. Top each chicken breasts with equal parts of the panko mixture.
  • Bake until juices come out clean, about 30 minutes.
  • Place pan under the broiler for 3 minutes for a golden brown topping.


Calories: 282kcal | Carbohydrates: 24.5g | Protein: 23.6g | Fat: 8.6g | Saturated Fat: 2.6g | Polyunsaturated Fat: 6.6g | Cholesterol: 80mg | Sodium: 868mg | Fiber: 3.3g | Sugar: 11.4g