Slow Cooker BBQ Pulled Chicken - The Lemon Bowl
5 from 2 votes
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Slow Cooker BBQ Chicken

Sweet, smoky, tangy and slightly spicy - this Slow Cooker BBQ Pulled Chicken is made with chipotle peppers and juicy peaches.
Course Entree
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 168 kcal
Author Liz DellaCroce

Ingredients

  • 2 pounds chicken breasts boneless skinless (thighs work well too)
  • 1 large onion thinly sliced
  • 10 ounce package Cascadian Farm Organic Sliced Peaches
  • 1 cup barbecue sauce homemade or store-bought
  • 3 in chipotle peppers in adobo sauce minced
  • 12 ounces beer optional

Instructions

  1. Place all ingredients in a slow cooker and cook on Low for 8 Hours or High for 4 Hours.
  2. Shred chicken with a fork before serving.

Recipe Notes

Serve with seedy rolls or on top of brown rice or a baked sweet potato.

Nutrition Facts
Slow Cooker BBQ Chicken
Amount Per Serving
Calories 168 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 2%
Polyunsaturated Fat 1.6g
Cholesterol 60mg 20%
Sodium 609mg 25%
Total Carbohydrates 16.8g 6%
Dietary Fiber 1.2g 5%
Sugars 12.8g
Protein 23.3g 47%
* Percent Daily Values are based on a 2000 calorie diet.