Latkes with Cranberry Apple Sauce - The Lemon Bowl
5 from 1 vote

Slow Cooker Apple Cranberry Sauce

Sweet apples and tart cranberries come together in this mouth-watering slow cooker apple cranberry sauce. Stir into yogurt, drizzle over ice cream or serve with potato pancakes.
Course Side
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 cups
Calories 38 kcal
Author Liz DellaCroce


  • 4 apples core removed roughly chopped
  • 3 cups cranberries fresh or frozen
  • 2 tablespoons sugar
  • 1/2 cup water


  1. Place all ingredients in a slow cooker and heat on Low for 6 hours or High for 3 hours.
  2. Serve chunky as is or use an immersion blender to puree until smooth.

Recipe Notes

Can be enjoyed warm, room temperature or chilled.
Store in an air-tight container for up to 2 weeks.

Nutrition Facts
Slow Cooker Apple Cranberry Sauce
Amount Per Serving
Calories 38 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Polyunsaturated Fat 0.1g
Sodium 1mg 0%
Total Carbohydrates 10g 3%
Dietary Fiber 1.9g 8%
Sugars 7g
Protein 0.2g 0%
* Percent Daily Values are based on a 2000 calorie diet.