Latkes with Cranberry Apple Sauce - The Lemon Bowl
Print Pin
5 from 1 vote

Slow Cooker Apple Cranberry Sauce

Sweet apples and tart cranberries come together in this mouth-watering slow cooker apple cranberry sauce. Stir into yogurt, drizzle over ice cream or serve with potato pancakes.
Course Side
Cuisine American
Keyword cranberry sauce in slow cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 cups
Calories 38kcal
Author Liz Della Croce


  • 4 apples core removed roughly chopped
  • 3 cups cranberries fresh or frozen
  • 2 tablespoons sugar
  • 1/2 cup water


  • Place all ingredients in a slow cooker and heat on Low for 6 hours or High for 3 hours.
  • Serve chunky as is or use an immersion blender to puree until smooth.


Can be enjoyed warm, room temperature or chilled.
Store in an air-tight container for up to 2 weeks.


Calories: 38kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.2g | Polyunsaturated Fat: 0.1g | Sodium: 1mg | Fiber: 1.9g | Sugar: 7g