Hummus Deviled Eggs with Za'atar - The Lemon Bowl
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Hummus Deviled Eggs

A protein-packed snack or elegant appetizer, this fun twist on deviled eggs is made with creamy hummus and sprinkled with earthy za'atar.
Course Snack
Cuisine American
Keyword deviled eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 109kcal
Author Liz Della Croce


  • 12 hard-boiled eggs peeled
  • 1/2 cup Sabra Classic Hummus or flavor or your choice
  • 2 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 2 tablespoons za'atar


  • Slice eggs in half lengthwise and removing yolks to a medium bowl and placing the egg white shells on a large platter to assemble.
  • Add Sabra Classic Hummus, lemon juice and olive oil to the egg yolks and mash together with a fork until creamy and smooth.
  • Scoop a tablespoon full of the mixture into each egg white half (or use a piping bag if you're feeling fancy.)
  • Sprinkle with za'atar before serving.


Calories: 109kcal | Carbohydrates: 2.1g | Protein: 6.9g | Fat: 7.8g | Saturated Fat: 2.1g | Polyunsaturated Fat: 5.7g | Trans Fat: 0g | Cholesterol: 2.1mg | Sodium: 105mg | Fiber: 0.3g | Sugar: 0.6g