Lemon Mustard Chicken and Potatoes
This delicious Mustard Lemon Chicken and Potatoes is a great dinner that has tons of flavor and hints of subtle yet zippy lemon and is perfect for a weeknight dinner that the whole family will enjoy.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
- 4 medium yellow potatoes sliced (skin-on is ok)
- 1 tablespoon extra virgin olive oil
- 2 cups baby spinach
- 2 boneless skinless chicken breasts, halved
- 2 tablespoons stone ground mustard
- 1/2 lemon juiced
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat oven to 375
Slice potatoes and put in a baking dish. Drizzle olive oil over the potatoes, and sprinkle salt and pepper on top.
Place spinach on top of potatoes, and then put chicken halves on top of the spinach.
Sprinkle the chicken with a little salt, and then squeeze half the lemon over the chicken breasts. Spread the stone ground mustard on the chicken and then bake for 25 minutes, remove from oven and stir the potatoes around a bit, and then bake for another 20 minutes. Remove from oven, allow to cool for a few minutes and enjoy!
Calories: 210kcal | Carbohydrates: 28.6g | Protein: 21.8g | Fat: 4.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 4.1g | Cholesterol: 45mg | Sodium: 876mg | Fiber: 4.8g | Sugar: 3.2g