Greek Beef Souvlaki Skewers
Beef tenderloin kabobs are seasoned with classic Greek flavors including oregano, garlic and lemon juice to create these tender and juicy beef kabobs.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
- 4 eight ounce - beef kabobs I used Omaha Steaks but you can make your own
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 tablespoon dried oregano
- 1 tablespoon dried mint
- 2 teaspoons kosher salt
- ½ teaspoon chili flakes
Line kabobs in a large baking dish in a single layer.
Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. Marinate the kabobs for 30 minutes, rotating once, or up to overnight.
To cook, pre-heat grill or broiler on high heat. Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Let rest for 8 minutes before serving.
Calories: 287kcal | Carbohydrates: 7.9g | Protein: 28.2g | Fat: 15.9g | Saturated Fat: 5.4g | Polyunsaturated Fat: 10.5g | Cholesterol: 75mg | Sodium: 1250mg | Fiber: 5.5g | Sugar: 0.2g