Chicken Satay with Hoisin Peanut Sauce - The Lemon Bowl
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Thai Chicken Satay with Sriracha Hoisin Sauce

Turn boneless, skinless chicken breasts into tender, juicy, mouth-watering Thai Chicken Satay served with an addictive Sriracha Hoisin Peanut Sauce.
Course Entree
Cuisine Asian
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4
Calories 231 kcal
Author Liz DellaCroce

Ingredients

  • 20 ounces chicken breasts boneless skinless (cut into cubes)
  • 1/2 cup plain low fat yogurt
  • 3 cloves garlic minced
  • 2 tablespoons minced ginger root
  • 2 tablespoons curry powder
  • 2 tablespoons lemon juice
  • 1 tablespoon fish sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili garlic paste optional
  • slices onion and cilantro optional garnish

Sriracha Hoisin Peanut Sauce

  • 2 tablespoons creamy natural peanut butter
  • 2 tablespoons lemon juice
  • 2 tablespoons warm water
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha more or less to taste

Instructions

  1. In a large bowl, whisk together yogurt, garlic, ginger, curry powder, lemon juice, fish sauce, salt and chili garlic paste. Add chicken breast cubes and toss until evenly coated. Marinade in the refrigerator for 30 minutes or up to overnight.
  2. While the chicken is marinading, create the Sriracha Hoisin Peanut Sauce by whisking together peanut butter with lemon juice, warm water, soy sauce, hoisin and sriracha; set aside.
  3. To cook the chicken, heat a large skillet over medium-high heat and spray with cooking spray. Add the chicken to the pan along with all of the marinate and cook until chicken is lightly browned and cooked through, stirring frequently, about 7-9 minutes.
  4. Serve with Sriracha Hoisin Peanut Sauce, onion slices and fresh cilantro.
Nutrition Facts
Thai Chicken Satay with Sriracha Hoisin Sauce
Amount Per Serving
Calories 231 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 11%
Saturated Fat 1.3g 7%
Polyunsaturated Fat 5.9g
Cholesterol 77mg 26%
Sodium 1156mg 48%
Total Carbohydrates 10.6g 4%
Dietary Fiber 1.8g 7%
Sugars 4g
Protein 33.7g 67%
* Percent Daily Values are based on a 2000 calorie diet.