The only matzo ball soup recipe you'll ever need, each bowl is brimming with deep chicken flavor and light, fluffy matzo balls.
To save time, you can use a high quality canned chicken stock instead of making your own.
My aunt discards the chicken from the stock-making process because she feels it's quite flavorless and cooked through at that point but you're welcome to reserve the meat and add to the soup later. Or feed it to the dogs like she does.
For gluten free, look for the Gluten Free Matzo Ball Mix
Chicken stock recipe slightly adapted from Ina Garten