Fruit and Cheese Kabobs
The perfect lunch box treat or after school snack, these fruit and cheese kabobs are kid-friendly and adult approved.
Prep Time 15 minutes
Total Time 15 minutes
- 1/2 green apple cut in bite-sized pieces
- 1 teaspoon lemon juice
- 4 ounces mild cheddar cheese cubed then quartered
- 8 blackberries
- 8 red grapes
- 1/2 cup diced pineapple
- 8 four inch - wooden skewers
Toss apple chunks with lemon juice to prevent browning.
Working one skewer at a time, carefully thread one piece of each fruit and two pieces of cheese on each skewer.
Repeat until all 8 skewers are done.
Serve immediately or store in a refrigerated air-tight container for up to 5 days.
Calories: 138kcal | Carbohydrates: 7.5g | Protein: 7.3g | Fat: 9.1g | Saturated Fat: 6g | Polyunsaturated Fat: 3.1g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 180mg | Fiber: 1g | Sugar: 5.7g