7 layer dip
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5 from 3 votes

7 Layer Lebanese Hummus Dip

A fun twist on everyone's favorite appetizer, this hummus seven-layer dip is made with crunchy vegetables, toasted pine nuts and a drizzle of olive oil and za'atar.
Course Appetizer
Cuisine Lebanese
Keyword lebanese hummus dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 97kcal
Author Liz Della Croce


  • 1 ten ounce container Sabra Classic Hummus
  • 1/2 cup cucumbers diced
  • 1 roma tomato seeded and diced
  • 1/4 cup scallions thinly sliced
  • 2 tablespoons minced parsley
  • 2 tablespoons pine nuts toasted
  • 1 tablespoon olive oil
  • 1 tablespoon za'atar
  • 1 tablespoon lemon juice
  • pita chips to serve


  • Spread hummus in a thin layer on a large plate or serving platter.
  • Sprinkle hummus with cucumbers, tomatoes, scallions, parsley and pine nuts.
  • Drizzle platter with olive oil, za'atar and lemon juice before serving with pita chips.


Calories do not include pita chips.


Calories: 97kcal | Carbohydrates: 5.3g | Protein: 2.3g | Fat: 8.6g | Saturated Fat: 1.4g | Polyunsaturated Fat: 7.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 122mg | Fiber: 1.2g | Sugar: 0.5g