Blueberry Greek Yogurt Waffles Bites - The Lemon Bowl
4.62 from 18 votes

Blueberry Greek Yogurt Waffles

Fluffy on the inside, crispy on the outside, these Blueberry Greek Yogurt Waffles are packed with protein and whole grains.
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 291 kcal
Author Liz DellaCroce


  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup flax seed meal
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup plain Greek yogurt 0%
  • 1 teaspoon vanilla
  • 1 1/2 cups seltzer water or milk
  • 1/2 cup blueberries fresh or frozen
  • pure maple syrup and additional blueberries to serve


  1. In a large bowl, whisk together dry ingredients: flour through salt.
  2. Using a wooden spoon, form a small whole in the middle of the dry ingredients. Whisk together eggs, yogurt and vanilla then stir to combine with the dry ingredients.
  3. Pour in seltzer water and gently whisk until evenly incorporated - lumps are ok!
  4. Fold in blueberries using a rubber spatula.
  5. Pour batter into pre-heated waffle maker and cook according to manufacturer's instructions until golden brown.

Recipe Notes

Seltzer water is the secret to crispy waffles on the outside but milk makes equally delicious waffles.

Nutrition Facts
Blueberry Greek Yogurt Waffles
Amount Per Serving
Calories 291 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 6.8g
Cholesterol 90mg 30%
Sodium 696mg 29%
Total Carbohydrates 43.3g 14%
Dietary Fiber 10.8g 43%
Sugars 2.5g
Protein 13.5g 27%
* Percent Daily Values are based on a 2000 calorie diet.