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5 from 3 votes

Yogurt Banana Splits with Muesli

Transform your favorite ice cream treat into a healthy 5-ingredient breakfast with these Yogurt Banana Splits with Muesli.
Course Breakfast
Cuisine American
Keyword banana split
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 348kcal
Author Liz DellaCroce


  • 4 large bananas split lengthwise
  • 1 cup whole milk plain yogurt
  • 1 cup muesli I love Bob's Red Mill
  • 1 cup fresh berries (i.e. blueberries,raspberries, blackberries)
  • 1/4 cup honey


  • Divide split bananas amongst plates and spread each half with 2 tablespoons yogurt.
  • Sprinkle banana halves with muesli and fresh berries.
  • Drizzle with honey to serve.


Calories: 348kcal | Carbohydrates: 76.6g | Protein: 7.6g | Fat: 5.4g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3.9g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 34mg | Fiber: 8.7g | Sugar: 44.1g