Peanut Butter Banana Yogurt Bowls - The Lemon Bowl
4.58 from 7 votes

Peanut Butter Banana Greek Yogurt Bowl

Creamy vanilla Greek yogurt is topped with banana slices and melted peanut butter to create this fun and easy protein-packed peanut butter banana Greek yogurt bowl.

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 370 kcal
Author Liz DellaCroce


  • 4 cups vanilla Greek yogurt
  • 2 medium bananas sliced
  • 1/4 cup creamy natural peanut butter
  • 1/4 cup flax seed meal
  • 1 teaspoon nutmeg


  1. Divide yogurt between four bowls and top with banana slices.
  2. Melt peanut butter in a microwave safe bowl for 30-40 seconds and drizzle one tablespoon on each bowl on top of the bananas.
  3. Sprinkle with flax seed meal and ground nutmeg to serve.
Nutrition Facts
Peanut Butter Banana Greek Yogurt Bowl
Amount Per Serving
Calories 370 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 16%
Saturated Fat 2.2g 11%
Polyunsaturated Fat 8.4g
Cholesterol 10mg 3%
Sodium 146mg 6%
Total Carbohydrates 47.7g 16%
Dietary Fiber 4.7g 19%
Sugars 35.8g
Protein 22.7g 45%
* Percent Daily Values are based on a 2000 calorie diet.