Peanut Butter Banana Greek Yogurt Bowl
Creamy vanilla Greek yogurt is topped with banana slices and melted peanut butter to create this easy protein-packed peanut butter banana Greek yogurt bowl.
Prep Time 5 minutes
Total Time 5 minutes
- 4 cups vanilla Greek yogurt
- 2 medium bananas sliced
- 1/4 cup creamy natural peanut butter
- 1/4 cup flax seed meal
- 1 teaspoon nutmeg
Divide yogurt between four bowls and top with banana slices.
Melt peanut butter in a microwave safe bowl for 30-40 seconds and drizzle one tablespoon on each bowl on top of the bananas.
Sprinkle with flax seed meal and ground nutmeg to serve.
Calories: 370kcal | Carbohydrates: 47.7g | Protein: 22.7g | Fat: 10.6g | Saturated Fat: 2.2g | Polyunsaturated Fat: 8.4g | Cholesterol: 10mg | Sodium: 146mg | Fiber: 4.7g | Sugar: 35.8g