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4.6 from 10 votes

Peanut Butter Banana Greek Yogurt Bowl

Creamy vanilla Greek yogurt is topped with banana slices and melted peanut butter to create this easy protein-packed peanut butter banana Greek yogurt bowl.
Course Breakfast
Cuisine American
Keyword yogurt bowl
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 370kcal
Author Liz DellaCroce


  • 4 cups vanilla Greek yogurt
  • 2 medium bananas sliced
  • 1/4 cup creamy natural peanut butter
  • 1/4 cup flax seed meal
  • 1 teaspoon nutmeg


  • Divide yogurt between four bowls and top with banana slices.
  • Melt peanut butter in a microwave safe bowl for 30-40 seconds and drizzle one tablespoon on each bowl on top of the bananas.
  • Sprinkle with flax seed meal and ground nutmeg to serve.



Calories: 370kcal | Carbohydrates: 47.7g | Protein: 22.7g | Fat: 10.6g | Saturated Fat: 2.2g | Polyunsaturated Fat: 8.4g | Cholesterol: 10mg | Sodium: 146mg | Fiber: 4.7g | Sugar: 35.8g