Chewy Apple Oatmeal Breakfast Cookies - The Lemon Bowl
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4.8 from 5 votes

Oatmeal Apple Breakfast Cookies

The perfect portable make-ahead breakfast, these chewy oatmeal apple breakfast cookies are energy packed and lightly sweetened to make them loved by all!
Course Baked Goods, Breakfast
Cuisine American
Keyword cookies for breakfast, oatmeal cookies
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 12 cookies
Calories 170kcal
Author Liz Della Croce



  • Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats.
  • In a large bowl, whisk together dry ingredients: oats through salt.
  • In a separate medium bowl, whisk together wet ingredients: eggs through vanilla.
  • Slowly stir the wet ingredients into the dry and stir until evenly incorporated being sure to scrape down the sides of the bowl with a rubber spatula.
  • Fold in the diced apples and chopped walnuts.
  • Use a large cookie scoop to scoop out batter on prepared baking sheets leaving 2 inches in between each cookie. Gently press batter with fingers to flatten slightly.
  • Bake cookies for 10-12 minutes or until centers are firm to touch.
  • Cool in pan on wire rack.


Cookies can be stored in an air-tight refrigerated container for up to 7 days.
Cookies freeze well when wrapped individually in plastic wrap.


Calories: 170kcal | Carbohydrates: 22.9g | Protein: 4.9g | Fat: 7.2g | Saturated Fat: 1.4g | Polyunsaturated Fat: 5.8g | Cholesterol: 33mg | Sodium: 190mg | Fiber: 4.1g | Sugar: 7.2g