Slow Cooker Chicken Shawarma Pita Sandwiches with Cucumber Sauce
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4.58 from 7 votes

Slow Cooker Chicken Shawarma Pitas

Slow Cooker Chicken Shawarma Pitas with Cucumber Yogurt Sauce are so healthy and easy to make, you will be making this chicken dinner recipe again and again!
Course Entree
Cuisine Lebanese, middle eastern
Keyword chicken shawarma in slow cooker
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 190kcal
Author Liz Della Croce

Ingredients

  • 1 1/2 cups whole milk plain yogurt
  • 1/2 cup Simple Truth chicken broth
  • 1/4 cup All Purpose Lebanese Spice Blend
  • 1/2 teaspoon Simple Truth cayenne optional
  • 1 lemon juiced about 1/4 cup
  • 4 six ounce - Simple Truth boneless skinless chicken breasts
  • whole wheat pita pockets
  • Cucumber Laban sliced tomatoes and sliced red onion - to serve, Lebanese Yogurt Sauce

Instructions

  • Place the yogurt, chicken broth, spices and lemon juice in the slow cooker insert and whisk well.
  • Add chicken to the slow cooker and toss to coat with the spiced yogurt mixture.
  • Heat on low for four hours or high for two hours. Shred chicken and and stuff inside pita pockets. Serve with Cucumber Laban , tomato and onion slices

Notes

Nutrition Facts do not include toppings or cucumber sauce. You can find nutrition facts for the sauce on the recipe.
Simple Truth and Simple Truth Organic products can be found at your local Kroger store.

Nutrition

Calories: 190kcal | Carbohydrates: 20.5g | Protein: 24.2g | Fat: 3.9g | Saturated Fat: 1.1g | Polyunsaturated Fat: 2.8g | Cholesterol: 51mg | Sodium: 392mg | Fiber: 7.5g | Sugar: 2.7g