Avocado Toast with Turkey and Egg
The ultimate savory egg recipe, whole grain toast is topped with mashed avocado, smoked turkey and a runny fried egg. Perfect for breakfast, lunch or dinner!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
- 4 slices thick-cut whole grain bread
- 2 ripe avocados
- 4 slices Oscar Mayer Selects Natural smoked turkey breast
- 4 eggs fried
- salt and pepper to taste
- Sriracha to taste - optional
Place bread in the toaster until it is golden brown.
While the bread is toasting, mash the avocados with a fork and season with salt and pepper to taste.
Spread the smashed avocados evenly on top of each piece of toasted bread.
Top with each piece of avocado toast with smoked turkey slices and a fried egg.
Drizzle to taste with Sriracha.
Calories: 373kcal | Carbohydrates: 32.8g | Protein: 26.6g | Fat: 15.9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 13.4g | Trans Fat: 0g | Cholesterol: 205mg | Sodium: 1115mg | Fiber: 7.6g | Sugar: 2.2g