Honey Mustard Vinaigrette Salad Dressing
This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!
Prep Time 5 minutes
Total Time 5 minutes
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 1/4 cup olive oil
- 1 lemon juiced about 1/4 cup
- salt and pepper to taste
Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.
Calories: 107kcal | Carbohydrates: 6.4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 7.8g | Sodium: 120mg | Fiber: 0.1g | Sugar: 6g