Honey Mustard Vinaigrette - a fast and easy salad dressing recipe
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3.72 from 64 votes

Honey Mustard Vinaigrette Salad Dressing 🥗

This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!
Course Salad
Cuisine American
Keyword easy honey mustard salad dressing, honey mustard dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 107kcal
Author Liz Della Croce


  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1/4 cup olive oil
  • 1 lemon juiced about 1/4 cup
  • salt and pepper to taste


  • Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
  • Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.



How long does fresh salad dressing keep for?

You should be able to keep it in the refrigerator for up to 5 days.

Can you replace the lemon juice with apple cider vinegar?

I wouldn’t do that as the apple cider vinegar would be too strong. I would use rice vinegar and use half the amount of lemon juice and add from there to taste.

Should I use regular olive oil or Extra Virgin Olive Oil?

I would use EVOO

What else could this salad dressing be used for?

Could be used as a honey mustard dip for chicken tenders or used as a dip for roasted sweet potatoes.


Calories: 107kcal | Carbohydrates: 6.4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 7.8g | Sodium: 120mg | Fiber: 0.1g | Sugar: 6g