Slow Cooker Salsa Verde Chicken Tacos - a flavorful Mexican chicken crock pot recipe
4 from 6 votes

Slow Cooker Salsa Verde Chicken Tacos

The perfect use for 5-Ingredient Salsa Verde , these pulled chicken tacos are full of bright, fresh flavors.

Course Entree
Cuisine Mexican
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 12 tacos
Calories 328 kcal
Author Liz DellaCroce


  • 4 six ounce - boneless skinless chicken breasts
  • 2 cups 5-Ingredient Salsa Verde
  • 12 ounce can beer - or chicken broth such as Dos Equis
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 corn tortillas cilantro and lime wedges - to serve


  1. Place the first six ingredients in a slow cooker and heat on low for 6 hours or high for 3 hours.
  2. Shred the chicken with two forks and check for seasoning. Add salt or pepper if needed.
  3. To warm up the tortillas before serving, carefully run them over an open flame using tongs about 3-4 times per side.
  4. Serve with cilantro and lime wedges. Gloria's pickled red onions wouldn't hurt either.

Nutrition Facts
Slow Cooker Salsa Verde Chicken Tacos
Amount Per Serving
Calories 328 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 7%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 3.4g
Cholesterol 33.1mg 11%
Sodium 1019mg 42%
Total Carbohydrates 33.1g 11%
Dietary Fiber 4.6g 18%
Sugars 3.3g
Protein 39g 78%
* Percent Daily Values are based on a 2000 calorie diet.