Roasted Asparagus with Tangerines - a fresh and healthy spring side dish recipe
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4 from 1 vote

Roasted Asparagus and Tangerines

Asparagus and tangerines are drizzled with olive oil, salt and pepper then roasted until caramelized and tender. You will love this fast and easy side dish recipe!
Course Side Dish
Cuisine American
Keyword roasted asparagus with tangerines
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 90kcal
Author Liz Della Croce


  • 1 pound asparagus spears trimmed
  • 2 Sunkist Gold Nuggets mandarin peeled and segmented or Ojai Pixie tangerines
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • slices lemon wedges scallions and toasted almond - optional garnish


  • Pre-heat oven to 400 degrees and line a baking sheet with foil.
  • Place asparagus, tangerines, olive oil, salt and pepper in a large resealable plastic bag and shake until evenly coated. Spread in an even layer on baking sheet and roast until tender, 15-18 minutes.
  • Sprinkle with lemon juice, scallions and toasted almond slices if you wish before serving.


Calories: 90kcal | Carbohydrates: 7.6g | Protein: 1.5g | Fat: 6.9g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 292mg | Fiber: 2.3g | Sugar: 5.4g