Chicken Tacos with Avocado Citrus Salsa
Corn tortillas are quickly charred then filled with shredded chicken and a fresh avocado citrus salsa. Your family will love this easy chicken taco recipe.
Prep Time 10 minutes
Total Time 10 minutes
- 4 servings leftover Asian Citrus Slow Cooker Shredded Chicken
- 8 corn tortillas
Avocado Citrus Salsa
- 2 avocado pitted and cubed
- 2 seedless oranges - any variety such as Cara Cara or Navel
- 1 lime juiced
- 1/2 cup minced cilantro
- 1 jalapeno - minced remove seeds to keep mild
- salt and pepper to taste
Warm up the leftover shredded chicken in the microwave until hot - 1-2 minutes.
In a medium bowl, toss together all of the Avocado Citrus Salsa ingredients. Check for seasoning and adjust accordingly; set aside.
Slightly warm the corn tortillas over an open flame using metal tongs. Flip the tortillas 2-3 times per side until slightly charred and pliable.
To serve, fill each tortilla with shredded chicken and a heaping spoonful of the Avocado Citrus Salsa.
Calories: 376kcal | Carbohydrates: 38.3g | Protein: 28.5g | Fat: 14.9g | Saturated Fat: 1.8g | Polyunsaturated Fat: 13.1g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 792mg | Fiber: 8.8g | Sugar: 8.5g