Chicken Tacos with Avocado Citrus Salsa - an easy and delicious taco recipe
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Chicken Tacos with Avocado Citrus Salsa

Corn tortillas are quickly charred then filled with shredded chicken and a fresh avocado citrus salsa. Your family will love this easy chicken taco recipe.
Course Entree
Cuisine Mexican
Keyword tacos
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 376kcal
Author Liz Della Croce


  • 4 servings leftover Asian Citrus Slow Cooker Shredded Chicken
  • 8 corn tortillas

Avocado Citrus Salsa

  • 2 avocado pitted and cubed
  • 2 seedless oranges - any variety such as Cara Cara or Navel
  • 1 lime juiced
  • 1/2 cup minced cilantro
  • 1 jalapeno - minced remove seeds to keep mild
  • salt and pepper to taste


  • Warm up the leftover shredded chicken in the microwave until hot - 1-2 minutes.
  • In a medium bowl, toss together all of the Avocado Citrus Salsa ingredients. Check for seasoning and adjust accordingly; set aside.
  • Slightly warm the corn tortillas over an open flame using metal tongs. Flip the tortillas 2-3 times per side until slightly charred and pliable.
  • To serve, fill each tortilla with shredded chicken and a heaping spoonful of the Avocado Citrus Salsa.


Calories: 376kcal | Carbohydrates: 38.3g | Protein: 28.5g | Fat: 14.9g | Saturated Fat: 1.8g | Polyunsaturated Fat: 13.1g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 792mg | Fiber: 8.8g | Sugar: 8.5g