Vietnamese Vermicelli Noodle Bowls with Shrimp - a fast dinner recipe
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5 from 1 vote

Vietnamese Shrimp Noodle Bowl

This fast and delicious no-cook Vietnamese vermicelli bowl is full of rice noodles, shrimp, crunchy veggies and fresh herbs then drizzled with a sweet and tangy vinaigrette.
Course Entree
Cuisine Asian
Keyword vietnamese noodle bowl
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 311kcal
Author Liz Della Croce


  • 8 ounces vermicelli rice noodles prepared according to package instructions
  • 16 large cooked shrimp peeled
  • 1 cup bibb lettuce leaves
  • 1/2 cup sliced cucumbers
  • 1/2 cup shredded carrots
  • 1/2 cup mixed fresh herbs (i.e. mint,cilantro, basil, etc.)
  • 1/4 cup chopped peanuts



  • Divide noodles between four bowls and top each one with equal parts cooked shrimp, sliced cucumbers, shredded carrots and fresh herbs.
  • In a small bowl, whisk together the vinaigrette and drizzle on top of each vermicelli bowl.
  • Sprinkle with chopped peanuts to serve.


Calories: 311kcal | Carbohydrates: 56g | Protein: 10.7g | Fat: 5g | Saturated Fat: 0.8g | Polyunsaturated Fat: 4.2g | Trans Fat: 0g | Cholesterol: 46mg | Sodium: 1246mg | Fiber: 3.4g | Sugar: 5.8g