Vietnamese Shrimp Noodle Bowl
This fast and delicious no-cook Vietnamese vermicelli bowl is full of rice noodles, shrimp, crunchy veggies and fresh herbs then drizzled with a sweet and tangy vinaigrette.
Prep Time 10 minutes
Total Time 10 minutes
- 8 ounces vermicelli rice noodles prepared according to package instructions
- 16 large cooked shrimp peeled
- 1 cup bibb lettuce leaves
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1/2 cup mixed fresh herbs (i.e. mint,cilantro, basil, etc.)
- 1/4 cup chopped peanuts
Divide noodles between four bowls and top each one with equal parts cooked shrimp, sliced cucumbers, shredded carrots and fresh herbs.
In a small bowl, whisk together the vinaigrette and drizzle on top of each vermicelli bowl.
Sprinkle with chopped peanuts to serve.
Calories: 311kcal | Carbohydrates: 56g | Protein: 10.7g | Fat: 5g | Saturated Fat: 0.8g | Polyunsaturated Fat: 4.2g | Trans Fat: 0g | Cholesterol: 46mg | Sodium: 1246mg | Fiber: 3.4g | Sugar: 5.8g