Cheddar Chive Waffles with Eggs - a savory waffle breakfast recipe
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4.67 from 3 votes

5-Ingredient Cheddar and Chive Waffles with a Fried Egg

These delicious savory waffles are filled with sharp cheddar and minced chives then topped with a perfectly fried egg.
Course Breakfast
Cuisine American
Keyword waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 375kcal
Author Liz Della Croce


  • 1 cup waffle mix I used Bob's Red Mill Organic High Fiber
  • 10 eggs divided
  • 2 tablespoons canola oil
  • 1/2 cup shredded 2% sharp cheddar cheese
  • 1/4 cup minced chives plus extra for garnish


  • In a medium bowl, mix together waffle mix with 2 of the eggs and the canola oil. Stir in shredded cheese and minced chives.
  • Pour batter into pre-heated waffle maker and cook according to manufacturer's instructions until golden brown.
  • While waffles are cooking, fry eggs to desired doneness and serve on top of waffles along with a sprinkle of extra chives.


Calories: 375kcal | Carbohydrates: 21.1g | Protein: 23.1g | Fat: 23.3g | Saturated Fat: 6g | Polyunsaturated Fat: 17.3g | Trans Fat: 0g | Cholesterol: 547mg | Sodium: 529mg | Fiber: 3.9g | Sugar: 0.8g