Grilled Chicken Teriyaki - a fasty, easy dinner recipe
4.67 from 3 votes
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Ginger Teriyaki Grilled Chicken Breasts

This fresh and flavorful teriyaki marinade is ideal with chicken but also delicious with pork, beef or grilled vegetables.
Course Entree, Main Dish
Cuisine Asian, Japanese
Keyword chicken, teriyaki
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 257 kcal
Author Liz DellaCroce

Ingredients

Instructions

  1. Place the chicken breasts in a large resealable plastic bag and add all remaining ingredients.
  2. Seal bag and toss well to coat. Marinade in the refrigerator for 30 minutes or up to overnight.
  3. To cook, pre-heat grill to high heat. Grill chicken 4-5 minutes per side, turning once, or until fully cooked through.
Nutrition Facts
Ginger Teriyaki Grilled Chicken Breasts
Amount Per Serving
Calories 257 Calories from Fat 94
% Daily Value*
Total Fat 10.4g 16%
Saturated Fat 1.1g 6%
Polyunsaturated Fat 9.3g
Cholesterol 90mg 30%
Sodium 1140mg 48%
Total Carbohydrates 6.5g 2%
Dietary Fiber 0.3g 1%
Sugars 0.8g
Protein 35.8g 72%
* Percent Daily Values are based on a 2000 calorie diet.