Grilled Sausage, Peppers and Potatoes - an easy dinner recipe
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5 from 3 votes

Grilled Sausage, Peppers and Potatoes

The ultimate mess-free dinner recipe, these delicious sausage, pepper and potato grilling packets are easy to make and fun to eat!
Course Entree
Cuisine Italian
Keyword grilled sausage and peppers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 320kcal
Author Liz Della Croce


  • 1 1/2 pound Dynamic Duo or other Little Potato Company creamers variety
  • 2 red peppers seeded and sliced
  • 12 cloves whole garlic you can peel but there's no need
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon red chili flakes
  • 4 pre-cooked chicken sausages
  • fresh basil optional garnish


  • Pre-heat grill to high heat.
  • Tear out 8 pieces of tin foil (about 12 inches each) and lay two pieces on top of one another so that you have four packets ready to be filled.
  • Place the potatoes, peppers and garlic in a large bowl and toss well with olive oil, oregano, salt and chili flakes. Divide mixture evenly and place in the center of each packet.
  • Top potatoes and peppers with one sausage each then begin creating grill packets.
  • Bring the two wide ends of the foil together and fold to seal. Gently fold in the smaller ends of the packet and continue to fold until tightly secured. Leave a bit of room in the packet for steam to form.
  • Grill for 9-11 minutes, turning once. The goal is caramelization as the sausage is already fully cooked.
  • Garnish with fresh basil to serve.


Calories: 320kcal | Carbohydrates: 30.5g | Protein: 18.7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 586mg | Fiber: 4.6g | Sugar: 5.9g