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4.17 from 6 votes

Healthy Pumpkin Bread

This moist and dense healthy pumpkin bread recipe is full of whole grains, cinnamon and other warm spices that reminds you of fall. Perfect for freezing!
Course Baked Goods
Cuisine American
Keyword breads, pumpkin
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 16
Calories 172kcal
Author Liz DellaCroce



  • Pre-heat oven to 350 degrees and position rack in the center of the oven. Butter and flour the bottom and sides of a 9” x 5” loaf pan. Be sure to remove any excess flour.
  • In a large bowl, whisk together dry ingredients: whole wheat pastry flour through ground cloves; set aside.
  • Using a stand mixer, beat together coconut oil, pumpkin and plain yogurt on medium speed until fully blended. Add in eggs one at a time followed by the vanilla. With the mixer on medium speed, slowly add in the dry ingredients and mix until just incorporated, careful not to over mix.
  • Pour batter into the prepared loaf pan. Bake for 50-55 minutes or until toothpick comes out clean.
  • Let cool completely on rack before slicing. Bread can be stored in an air-tight container for up to four days.


Serving: 1slice | Calories: 172kcal | Carbohydrates: 23.1g | Protein: 3g | Fat: 7.9g | Saturated Fat: 6.2g | Polyunsaturated Fat: 1.7g | Cholesterol: 22mg | Sodium: 212mg | Fiber: 2.7g | Sugar: 10.6g