California Avocado BLT Sandwich
Whole grain toast is topped with Sabra's sea salt and cracked pepper spread, creamy avocado, crispy bacon and ripe tomatoes in this BLT sandwich recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 4 slices whole grain bread
- 1/2 cup Sabra Spreads Sea Salt & Cracked Pepper
- 4 leaves bibb lettuce
- 8 slices cooked bacon
- 1 avocado pitted and sliced
- 8 slices tomato
- salt and pepper to taste
Toast each slice of bread and top each slice with two tablespoons of the Sabra Spreads.
Layer each toast with lettuce, bacon, avocado slices and tomato slices. Sprinkle with salt and pepper to taste before serving.
Calories: 366kcal | Carbohydrates: 40.7g | Protein: 15.3g | Fat: 18g | Saturated Fat: 2.9g | Polyunsaturated Fat: 15.1g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 813mg | Fiber: 8g | Sugar: 3.7g