Lebanese Roasted Chicken and Potatoes
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4.6 from 5 votes

Lebanese Roasted Chicken and Potatoes

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Course Entree
Cuisine Lebanese
Keyword chicken dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 587kcal
Author Liz DellaCroce

Ingredients

  • 2 pounds mixed chicken parts bone-in and skin-on
  • 24 Terrific Trio potatoes - halved or other Little Potato Company creamer variety
  • 2 tablespoons olive oil
  • 4 servings All-Purpose Lebanese Spice Blend

Instructions

  • Pre-heat oven to 400 degrees and line a sheet pan with foil.
  • Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
  • Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
  • Serve immediately.

Nutrition

Calories: 587kcal | Carbohydrates: 23.9g | Protein: 41.1g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Cholesterol: 150mg | Sodium: 1246mg | Fiber: 4.2g | Sugar: 3.2g