Lebanese Roasted Chicken and Potatoes
4.6 from 5 votes
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Lebanese Roasted Chicken and Potatoes

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Course Entree
Cuisine Lebanese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 587 kcal
Author Liz DellaCroce

Ingredients

Instructions

  1. Pre-heat oven to 400 degrees and line a sheet pan with foil.
  2. Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
  3. Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
  4. Serve immediately.
Nutrition Facts
Lebanese Roasted Chicken and Potatoes
Amount Per Serving
Calories 587 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 10g 50%
Polyunsaturated Fat 27g
Cholesterol 150mg 50%
Sodium 1246mg 52%
Total Carbohydrates 23.9g 8%
Dietary Fiber 4.2g 17%
Sugars 3.2g
Protein 41.1g 82%
* Percent Daily Values are based on a 2000 calorie diet.