Lebanese Roasted Chicken and Potatoes
Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
- 2 pounds mixed chicken parts bone-in and skin-on
- 24 Terrific Trio potatoes - halved or other Little Potato Company creamer variety
- 2 tablespoons olive oil
- 4 servings All-Purpose Lebanese Spice Blend
Pre-heat oven to 400 degrees and line a sheet pan with foil.
Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
Calories: 587kcal | Carbohydrates: 23.9g | Protein: 41.1g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Cholesterol: 150mg | Sodium: 1246mg | Fiber: 4.2g | Sugar: 3.2g