Tuna Nicoise Salad with Avocado Green Goddess Dressing
This protein-packed Tuna Nicoise Salad is drizzled with a rich and creamy avocado green goddess dressing.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 325kcal
Ingredients
- 1 container Microwave Ready The Little Potato Company - Garlic Parsley
- 4 cups baby arugula
- 8 ounces canned tuna packed in water
- 4 eggs hard-boiled halved
- 1 cup cooked green beans
- 24 kalamata olives pitted
- 1 avocado pitted
- 1/4 cup lemon juice
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
- Prepare potatoes according to package instructions and set aside.
- Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives and green beans.
- In a high speed blender or food processor, pulse together the avocado, lemon juice, garlic, salt and cayenne until smooth and creamy. Drizzle over the tuna nicoise salad to serve.
Notes
Serving Size: 1/4 of the platter
Nutrition
Serving: 1g | Calories: 325kcal | Carbohydrates: 23.9g | Protein: 22.9g | Fat: 16.4g | Saturated Fat: 2.9g | Polyunsaturated Fat: 13.5g | Cholesterol: 236mg | Sodium: 971mg | Fiber: 5.4g | Sugar: 4.5g