Tuna Nicoise Salad with Avocado Dressing - a healthy entree salad recipe
Print Pin
0 from 0 votes

Tuna Nicoise Salad with Avocado Green Goddess Dressing

This protein-packed Tuna Nicoise Salad is drizzled with a rich and creamy avocado green goddess dressing. 
Course Salad
Cuisine American
Keyword healthy salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 325kcal
Author Liz Della Croce



  • Prepare potatoes according to package instructions and set aside.
  • Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives and green beans.
  • In a high speed blender or food processor, pulse together the avocado, lemon juice, garlic, salt and cayenne until smooth and creamy. Drizzle over the tuna nicoise salad to serve.


Serving Size: 1/4 of the platter


Serving: 1g | Calories: 325kcal | Carbohydrates: 23.9g | Protein: 22.9g | Fat: 16.4g | Saturated Fat: 2.9g | Polyunsaturated Fat: 13.5g | Cholesterol: 236mg | Sodium: 971mg | Fiber: 5.4g | Sugar: 4.5g