Maple Chia Seed Pudding - a vegan breakfast recipe
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4.09 from 12 votes

Overnight Chia Seed Pudding

This creamy, maple-infused overnight chia seed pudding is a naturally vegan breakfast recipe made with just five simple pantry ingredients.
Course Breakfast
Cuisine American
Keyword 5 ingredient, chia, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 302kcal
Author Liz DellaCroce



  • Whisk together all ingredients in one medium bowl or four small mason jars. Cover and refrigerate overnight. Serve in the morning with fresh fruit.



Serving: 1g | Calories: 302kcal | Carbohydrates: 24g | Protein: 5.3g | Fat: 20.9g | Saturated Fat: 13.6g | Polyunsaturated Fat: 7.3g | Sodium: 179mg | Fiber: 6.7g | Sugar: 14.5g