Maple Chia Seed Pudding - a vegan breakfast recipe
4.09 from 12 votes

Overnight Chia Seed Pudding

This creamy, maple-infused chia seed pudding is a naturally vegan breakfast recipe made with just five simple pantry ingredients. Allowing the chia seeds to soak overnight turns them into a tapioca-like pudding dream. 

Course Breakfast
Cuisine American
Keyword 5 ingredient, chia, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 302 kcal
Author Liz DellaCroce



  1. Whisk together all ingredients in one medium bowl or four small mason jars. Cover and refrigerate overnight. Serve in the morning with fresh fruit.

Recipe Video

Nutrition Facts
Overnight Chia Seed Pudding
Amount Per Serving (1 g)
Calories 302 Calories from Fat 188
% Daily Value*
Total Fat 20.9g 32%
Saturated Fat 13.6g 68%
Polyunsaturated Fat 7.3g
Sodium 179mg 7%
Total Carbohydrates 24g 8%
Dietary Fiber 6.7g 27%
Sugars 14.5g
Protein 5.3g 11%
* Percent Daily Values are based on a 2000 calorie diet.