Roasted Mushrooms with Garlic and Rosemary
A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
- 2 pounds whole white mushrooms
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary minced
Preheat oven to 425 degrees and line a baking sheet with foil. Toss mushrooms with olive oil, salt and pepper. Spread in a single layer on baking sheet and roast for 30 minutes.
Remove mushrooms from the oven and toss wish minced garlic and rosemary before serving.
Serving: 1g | Calories: 77kcal | Carbohydrates: 2.8g | Protein: 2.2g | Fat: 7g | Saturated Fat: 0.9g | Polyunsaturated Fat: 7.1g | Sodium: 584mg | Fiber: 0.9g | Sugar: 1.3g