Roasted Mushrooms with Garlic and Rosemary - a healthy fast side dish recipe
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Roasted Mushrooms with Garlic and Rosemary

A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. 
Course Side Dish
Cuisine American
Keyword roasted vegetables
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 77kcal
Author Liz Della Croce


  • 2 pounds whole white mushrooms
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary minced


  • Preheat oven to 425 degrees and line a baking sheet with foil. Toss mushrooms with olive oil, salt and pepper. Spread in a single layer on baking sheet and roast for 30 minutes.
  • Remove mushrooms from the oven and toss wish minced garlic and rosemary before serving. 


Serving: 1g | Calories: 77kcal | Carbohydrates: 2.8g | Protein: 2.2g | Fat: 7g | Saturated Fat: 0.9g | Polyunsaturated Fat: 7.1g | Sodium: 584mg | Fiber: 0.9g | Sugar: 1.3g