Hummus Stuffed Potato Bites - a gluten free and vegan appetizer recipe
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Chipotle Hummus Stuffed Potato Bites

With only 3 ingredients, baby potatoes are stuffed with chipotle infused hummus in this naturally gluten free, vegan recipe.
Prep Time 10 minutes
Servings 8
Calories 81 kcal
Author Liz DellaCroce



  1. Pre-heat oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.

  2. In a medium bowl, toss potato halves with olive oil, salt and pepper to coat. Spread in a single layer on baking sheet and roast until golden brown, about 15 minutes.

  3. While potatoes are roasting, mix together hummus and chipotle peppers in a small bowl then transfer to a resealable plastic bag that you will use as a pastry bag to stuff the potatoes. 

  4. When potatoes come out of the oven, let them cool enough to touch. Using a small melon scoop or spoon, carefully remove the filling of the potato; discard.

  5. Remove the air from the plastic bag by pushing all of the hummus mixture to one end. Carefully snip a small hole out of one corner then gently fill each potato half with the hummus to serve.

Recipe Notes

Serving size is 4 potato bites.

You can use homemade hummus or store bought. 

Nutrition Facts
Chipotle Hummus Stuffed Potato Bites
Amount Per Serving (1 g)
Calories 81 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 2.5g
Sodium 91mg 4%
Total Carbohydrates 11.8g 4%
Dietary Fiber 1.8g 7%
Sugars 0.5g
Protein 2.5g 5%
* Percent Daily Values are based on a 2000 calorie diet.