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Chipotle Hummus Stuffed Potato Bites

With only 3 ingredients, baby potatoes are stuffed with chipotle infused hummus in this naturally gluten free, vegan recipe.
Course Appetizer
Cuisine American
Keyword gluten free, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 81kcal
Author Liz DellaCroce


  • 16 Yellow Potatoes (Little Charmers) or other Little Potato Company creamer variety halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup hummus
  • 2 chipotle peppers in adobo sauce minced


  • Pre-heat oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.
  • In a medium bowl, toss potato halves with olive oil, salt and pepper to coat. Spread in a single layer on baking sheet and roast until golden brown, about 15 minutes.
  • While potatoes are roasting, mix together hummus and chipotle peppers in a small bowl then transfer to a resealable plastic bag that you will use as a pastry bag to stuff the potatoes. 
  • When potatoes come out of the oven, let them cool enough to touch. Using a small melon scoop or spoon, carefully remove the filling of the potato; discard.
  • Remove the air from the plastic bag by pushing all of the hummus mixture to one end. Carefully snip a small hole out of one corner then gently fill each potato half with the hummus to serve.


Serving size is 4 potato bites.
You can use homemade hummus or store bought. 


Serving: 1g | Calories: 81kcal | Carbohydrates: 11.8g | Protein: 2.5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2.5g | Sodium: 91mg | Fiber: 1.8g | Sugar: 0.5g