Chipotle Hummus Stuffed Potato Bites
With only 3 ingredients, baby potatoes are stuffed with chipotle infused hummus in this naturally gluten free, vegan recipe.
Prep Time 10 minutes
Total Time 10 minutes
- 16 Yellow Potatoes (Little Charmers) or other Little Potato Company creamer variety halved
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup hummus
- 2 chipotle peppers in adobo sauce minced
Pre-heat oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.
In a medium bowl, toss potato halves with olive oil, salt and pepper to coat. Spread in a single layer on baking sheet and roast until golden brown, about 15 minutes.
While potatoes are roasting, mix together hummus and chipotle peppers in a small bowl then transfer to a resealable plastic bag that you will use as a pastry bag to stuff the potatoes.
When potatoes come out of the oven, let them cool enough to touch. Using a small melon scoop or spoon, carefully remove the filling of the potato; discard.
Remove the air from the plastic bag by pushing all of the hummus mixture to one end. Carefully snip a small hole out of one corner then gently fill each potato half with the hummus to serve.
Serving size is 4 potato bites.
You can use homemade hummus
or store bought.
Serving: 1g | Calories: 81kcal | Carbohydrates: 11.8g | Protein: 2.5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2.5g | Sodium: 91mg | Fiber: 1.8g | Sugar: 0.5g