Vegan Chocolate Mousse
This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream.
Prep Time 10 minutes
Total Time 10 minutes
If you don't have chocolate chips on hand a roughly chopped chocolate baking bar will also work.
Serve with whipped cream or whipped coconut cream if you wish.
Serving: 1g | Calories: 310kcal | Carbohydrates: 21g | Protein: 3.9g | Fat: 26.4g | Saturated Fat: 9.5g | Polyunsaturated Fat: 16.9g | Sodium: 90mg | Fiber: 10.2g | Sugar: 7.1g