Roasted Asparagus with Tzatziki - a healthy side dish recipe
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5 from 1 vote

Roasted Asparagus with Tzatziki Sauce

A fast and easy side dish recipe, asparagus is roasted until tender and served with a creamy cucumber yogurt tzatziki dipping sauce. 
Course Side Dish, Sides
Cuisine American
Keyword roasted vegetables
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 85kcal
Author Liz DellaCroce

Ingredients

Instructions

  • Pre-heat oven to 425 degrees and line a baking sheet with foil. Toss trimmed asparagus in olive oil, salt and pepper and place on prepared baking sheet in a single layer. Roast until tender and caramelized, about 12-15 minutes. 
  • While asparagus is roasting, prepared the  tzatziki sauce; set aside until ready to serve.
  • Drizzle roasted asparagus with fresh lemon juice before serving with tzatziki sauce

Notes

Serving size: 8 asparagus spears and 1 serving tzatziki sauce

Nutrition

Serving: 8spears | Calories: 85kcal | Carbohydrates: 7.5g | Protein: 7.8g | Fat: 3.5g | Saturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 170mg | Fiber: 1.8g | Sugar: 4.2g